Bow Ties With Greens

Name: Bow Ties With Greens
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Global
Ingredients: 28 grams 1/4 cup shredded asiago cheese; 227 grams bow-tie pasta (farfalle); 2 cloves garlic, minced; 1 liters chopped assorted fresh bitter greens (such as arugula, mustard, watercress, dandelion greens); 1 teaspoons lemon peel; 59 milliliters chopped oil-packed sun-dried tomatoes; 2 Tbsps olive oil; 1 small onion, chopped; 59 milliliters pine nuts, toasted; 1 teaspoons salt; 59 milliliters white wine or vegetable broth

Bow Ties With Greens is a vegetarian recipe with 3 servings. One portion of this dish contains about 17g of protein, 22g of fat, and a total of 525 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes roughly 12 minutes. A mixture of onion, vegetable broth, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.