Boston Cream Pie
Boston Cream Pie
Need a vegetarian dessert? Boston Cream Pie could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains about 8g of protein, 25g of fat, and a total of 596 calories. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up water, butter, cornstarch, and a few other things to make it today.
Ingredients
1teaspoon
baking powder1Tbsp
butter3Tbspscornstarch237milliliters
milk or cream, scalded1
egg , lightly beaten2![eggs , separated]()
eggs , separated1teaspoons![lemon extract (optional)]()
lemon extract (optional)118milliliters![milk , heated]()
milk , heated1pinch![salt]()
salt237milliliters![sugar]()
sugar237milliliters![superfine sugar]()
superfine sugar237milliliters![unbleached flour]()
unbleached flour57grams![unsweetened chocolate, shaved]()
unsweetened chocolate, shaved1teaspoon![vanilla]()
vanilla237milliliters![boiling water]()
boiling water
baking powder1Tbspbutter3Tbspscornstarch237millilitersmilk or cream, scalded1egg , lightly beaten2eggs , separated1teaspoons
lemon extract (optional)118milliliters
milk , heated1pinch
salt237milliliters
sugar237milliliterssuperfine sugar237milliliters
unbleached flour57grams
unsweetened chocolate, shaved1teaspoon
vanilla237milliliters
boiling waterDifficultyExpert
Ready In1 h, 45 m.
Servings6
Health Score2
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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