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Boston Cream Pie

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Boston Cream Pie

Boston Cream Pie

You can never have too many dessert recipes, so give Boston Cream Pie Head to the store and pick up milk, cake mix, maraschino cherries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

1
Prepare and bake cakes according to package directions, using four greased 13-in. x 9-in. baking pans. Cool completely on wire racks.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Meanwhile, in a large bowl, beat milk and pudding mixes on low for 2-3 minutes. Cover and chill for at least 30 minutes.
Ingredients you will need
MilkMilk
Equipment you will use
BowlBowl
3
Cut each cake into 24 pieces; split each piece horizontally.
4
Place about 1 heaping tablespoon of pudding between layers.
5
Spread each with 1 tablespoon fudge topping and garnish with a cherry if desired.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
CherriesCherries
SpreadSpread
DifficultyExpert
Ready In1 h, 45 m.
Servings96
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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