Laura's Crumb-Topped Macaroni and Cheese

Name: Laura's Crumb-Topped Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 454 grams cavatappi pasta; 8 servings coarse salt; 59 milliliters all-purpose flour; 473 milliliters 1/2 pound fontina cheese, grated; 710 milliliters 1/2 pound gruyere cheese, grated; 710 milliliters 1/2 pound mild white cheddar cheese, grated; 473 milliliters 1/2 pound mozzarella cheese, grated; 1 teaspoons freshly grated nutmeg (do not use preground); 4 slices day-old oat or whole-wheat bread; 1 Tbsp extra-virgin olive oil; 227 grams pancetta, cut into 1/4-inch dice; 8 servings freshly ground pepper; 10 Tbsps ounces unsalted butter; 828 milliliters whole milk

Laura's Crumb-Topped Macaroni and Cheese might be just the main course you are searching for. One portion of this dish contains roughly 55g of protein, 78g of fat, and a total of 1139 calories. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of cavatappi pasta, pepper, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the oat bran you could follow this main course with the Overnight Oats in a Jar as a dessert.