Boston Cream Cake by KRAFT

Name: Boston Cream Cake by KRAFT
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams PHILADELPHIA Cream Cheese, softened; 9 HONEY MAID Honey Grahams, coarsely broken; 96 grams package JELL-O Vanilla Flavor Instant Pudding; 244 milliliters cold milk; 2 squares BAKERS Semi-Sweet Chocolate; 227 grams COOL WHIP Whipped Topping, thawed, divided

Boston Cream Cake by KRAFT takes roughly 4 hours and 20 minutes from beginning to end. This gluten free recipe serves 8. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 221 calories. If you have philadelphia cream cheese, honey maid honey grahams, milk, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert.

Instructions

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk.

Ingredients you will need

Cream Cheese

Milk

Equipment you will use

Blender

Bowl

Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP.

Ingredients you will need

Pudding Mix

Let stand 5 min. Meanwhile, line 8-inch round pan with plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Remove 1 Tbsp. graham pieces; set aside.

Spread half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining graham pieces. Refrigerate 4 hours.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with chocolate glaze. Refrigerate 15 min.

Ingredients you will need

Chocolate Glaze

Chocolate

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Frying Pan

Garnish with remaining COOL WHIP and reserved graham pieces just before serving.

Equipment

Ingredients

Servings:

113grams

PHILADELPHIA Cream Cheese, softened 9

HONEY MAID Honey Grahams, coarsely broken 96grams

package JELL-O Vanilla Flavor Instant Pudding 244milliliters

cold milk 2squares

BAKER'S Semi-Sweet Chocolate 227grams

COOL WHIP Whipped Topping, thawed, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "