Borscht

Name: Borscht
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 3 mediums beets, peeled and diced; 794 grams low-sodium chicken broth; 4 servings Olive oil; 1 large onion; 4 servings Greek or plain whole-milk yogurt (mix the latter with sour cream)

The recipe Borscht could satisfy your Eastern European craving in around 45 minutes. This soup has 172 calories, 2g of protein, and 15g of fat per serving. This gluten free, primal, and vegetarian recipe serves 4. A mixture of beets, whole-milk yogurt, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Chop onion, and saut in 1 tablespoon olive oil until golden.

Ingredients you will need

Olive Oil

Onion

Add beets, broth, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, and simmer 20 minutes, or until beets are tender. Pure mixture in a blender until smooth.

Ingredients you will need

Beet