The recipe Borscht could satisfy your Eastern European craving in around 45 minutes. This soup has 172 calories, 2g of protein, and 15g of fat per serving. This gluten free, primal, and vegetarian recipe serves 4. A mixture of beets, whole-milk yogurt, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Chop onion, and saut in 1 tablespoon olive oil until golden.
Add beets, broth, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, and simmer 20 minutes, or until beets are tender. Pure mixture in a blender until smooth.
Whisk 1/2 cup hot soup into 1 cup yogurt, and stir yogurt mixture into soup, until well-blended.