Borscht

Name: Borscht
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 2 liters beef broth; 454 grams meaty bone-in beef shank; 4 larges beets, peeled, chopped; 473 milliliters thinly sliced cabbage; 4 carrots, peeled, chopped; 177 milliliters chopped fresh dill; 1 large onion, peeled, quartered; 3 Tbsps red wine vinegar; 1 large russet potato, peeled, cut into 1/2-inch cubes; 6 servings Salt and pepper to taste; 237 milliliters sour cream

Borscht requires roughly 45 minutes from start to finish. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. This main course has 240 calories, 17g of protein, and 10g of fat per serving. It is a rather inexpensive recipe for fans of Eastern European food. A mixture of beef broth, salt and pepper, dill, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It is a good option if you're following a gluten free diet.