Border Guacamole

Name: Border Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 mediums ripe avocados (chilled in fridge for about 2 hours); 1 Tbsp cilantro, chopped; 1 minced jalapeno; 1 lime wedge (or 1 Tbsp lime juice); 1 Tbsp chopped red onion; 0 teaspoons salt (more or less according to taste); 1 tomato, diced

Border Guacamole

Border Guacamole might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 341 calories, 5g of protein, and 30g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up salt, cilantro, jalapeno, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

2mediums

ripe avocados (chilled in fridge for about 2 hours)1Tbsp

cilantro, chopped 1

minced jalapeno 1

lime wedge (or 1 Tbsp lime juice)1Tbsp

chopped red onion 0teaspoons

salt (more or less according to taste)1

tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.