Boogie Monster Bog with Forest Dippers

Boogie Monster Bog with Forest Dippers
Boogie Monster Bog with Forest Dippers might be just the hor d'oeuvre you are searching for. This recipe serves 20. Watching your figure? This vegan recipe has 63 calories, 2g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up salt, broccoli florets, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. Bosker's Boogie-Woogie Brown-Sugared Barbecued Bananas, Monster Cookies in honor of Cookie Monster (and Sesame Street's new partnership with HBO!), and Monster Brains {Halloween Monster Blog Party}.

Instructions

1
Cook and drain broccoli and peas as directed on packages; cool.
Ingredients you will need
BroccoliBroccoli
PeasPeas
2
In food processor, place broccoli and peas. Cover; process until finely chopped.
Ingredients you will need
BroccoliBroccoli
PeasPeas
Equipment you will use
Food ProcessorFood Processor
3
Add mayonnaise, dill, salt, garlic powder and pepper; process until smooth.
Ingredients you will need
Garlic PowderGarlic Powder
MayonnaiseMayonnaise
PepperPepper
DillDill
SaltSalt
4
Spread on platter. Surround with pretzels to look like twigs.
Ingredients you will need
PretzelsPretzels
SpreadSpread
5
Place broccoli in center or around edges to look like trees and bushes.
Ingredients you will need
BroccoliBroccoli
DifficultyMedium
Ready In25 m.
Servings20
Health Score2
Magazine