Bolognese Sauce

Name: Bolognese Sauce
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms crushed tomatoes; 1 carrot, finely chopped; 1 rib celery, finely chopped; 907 grams lean ground beef; 1 pinch Pinch of nutmeg; 1 small onion, chopped; 8 servings Salt and pepper; 1 Tbsp unsalted butter; 237 milliliters white wine; 237 milliliters whole milk

Bolognese Sauce might be just the sauce you are searching for. One portion of this dish contains approximately 29g of protein, 9g of fat, and a total of 285 calories. This recipe serves 8. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up onion, ground beef, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 9 hours.

Instructions

Melt butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion, celery and carrot and cook, stirring, until vegetables have softened, about 5 minutes. Turn heat to high, add beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes. Season with salt, pepper and nutmeg.

Ingredients you will need

Vegetable