Boiled and Baked Baby Back Ribs

Name: Boiled and Baked Baby Back Ribs
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Chinese five-spice powder; 907 grams baby back ribs, cut into individual ribs; 2 bay leaves; 2 Tbsps brown sugar; 2 Tbsps sambal oelek chili paste; 2 Tbsps Dijon mustard; 6 cloves garlic, crushed; 2 Tbsps honey; 2 Tbsps ketchup; 2 Tbsps kosher salt; 1 onion, chopped; 1 teaspoon red pepper flakes; 2 Tbsps rice vinegar; 2 Tbsps soy sauce; 2 liters water

Boiled and Baked Baby Back Ribs might be just the main course you are searching for. This recipe makes 4 servings with 507 calories, 46g of protein, and 27g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 2 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up rice vinegar, sambal oelek chili paste, ketchup, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

Mix together water, garlic, onion, bay leaves, red chili flakes, Chinese five-spice, salt, and rice vinegar in a large pot. Bring to a boil, turn to low, and simmer for 15-20 minutes.

Ingredients you will need

Red Pepper Flakes

Rice Vinegar

Bay Leaves

Garlic

Onion

Water

Salt

Equipment you will use

Pot

Place ribs in the simmering broth. Return to a simmer, turn heat to low, and cook for 1 hour.

Ingredients you will need

Broth

Ribs

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat, or coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Whisk together soy sauce, rice vinegar, sambal oelek chili paste, Dijon mustard, ketchup, honey, brown sugar, and Chinese five-spice powder in a large bowl.

Ingredients you will need

Dijon Mustard

Rice Vinegar

Chili Paste

Brown Sugar

Soy Sauce

Ketchup

Honey

Equipment you will use

Whisk

Bowl

Remove the ribs from the broth and transfer them to the bowl with the soy sauce glaze. Toss to coat.

Ingredients you will need

Soy Sauce

Broth

Glaze

Ribs

Equipment you will use

Bowl

Transfer glazed ribs to the prepared baking sheet. Reserve extra glaze for brushing.

Ingredients you will need

Glaze

Ribs

Equipment you will use

Baking Sheet

Bake ribs in preheated oven for 15 minutes. Turn the ribs and brush with more glaze. Cook 15-20 more minutes, brushing occasionally with remaining glaze if desired.

Ingredients you will need

Glaze

Ribs

Equipment you will use

Oven

Remove and serve.