RecipesMagazine

Bohemian Kolaches

Bohemian Kolaches
The recipe Bohemian Kolaches can be made in roughly 40 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 168 calories, 4g of protein, and 3g of fat per serving. This recipe serves 28. Head to the store and pick up sugar, flour, egg white, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Kolaches.

Instructions

1
In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture.
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Egg YolkEgg Yolk
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
YeastYeast
MilkMilk
SaltSalt
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2
Mix until smooth.
3
Add enough remaining flour to make a stiff dough.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
5
Add additional flour, if necessary.
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All Purpose FlourAll Purpose Flour
6
Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour.
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DoughDough
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BowlBowl
7
Punch dough down and allow to rise again.
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DoughDough
PunchPunch
8
Roll out on floured surface to 1/2-in. thickness.
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RollRoll
9
Cut with large glass or 2-1/2-in. cutter.
10
Place on greased baking sheets; let rise until doubled, about 45 minutes.
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Baking SheetBaking Sheet
11
Firmly press indentation in center and fill each roll with a heaping tablespoon of filling.
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RollRoll
12
Brush dough with egg white.
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Egg WhitesEgg Whites
DoughDough
13
Bake at 350° for 10-15 minutes or until rolls are light golden brown.
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RollRoll
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OvenOven
DifficultyExpert
Ready In40 m.
Servings28
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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