Bockwurst and Mushroom Noodle Bake Recipe

Name: Bockwurst and Mushroom Noodle Bake Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters peeled, medium-dice celery root, also known as celeriac; 4 teaspoons dijon mustard; 2 Tbsps all-purpose flour; 237 milliliters heavy cream; 473 milliliters low-sodium chicken broth; 473 milliliters dice yellow onion; 680 grams fresh Bockwurst Sausage (about 6 sausages); 2 Tbsps unsalted butter (1/4 stick); 454 grams white mushrooms, stemmed and quartered; 340 grams wide egg noodles; 237 milliliters dry riesling or a sweet white wine

Bockwurst and Mushroom Noodle Bake Recipe might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 32g of protein, 52g of fat, and a total of 850 calories. If you have wide egg noodles, heavy cream, flour, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.