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Bobby's Ricotta Cheesecake

Bobby's Ricotta Cheesecake
Bobby's Ricotta Cheesecake requires roughly 13 hours and 55 minutes from start to finish. This recipe serves 8. Watching your figure? This vegetarian recipe has 307 calories, 9g of protein, and 18g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of neufchatel cream cheese, vanillan extract, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
1
Place the graham crackers in a food processor and pulse until fine crumbs are formed.
Ingredients you will need
Graham CrackersGraham Crackers
Equipment you will use
Food ProcessorFood Processor
2
Add the butter and pulse again to combine.
Ingredients you will need
ButterButter
3
Transfer to the bottom of an 8-inch springform cake pan and press against the bottom of the pan.
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Cake FormCake Form
4
Bake for 8 to 10 minutes.
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OvenOven
5
Let cool.
6
For the filling: Beat together the cream cheese and ricotta with an electric mixer.
Ingredients you will need
Cream CheeseCream Cheese
Ricotta CheeseRicotta Cheese
Equipment you will use
Hand MixerHand Mixer
7
Add the sugar, vanilla and egg and beat until well blended.
Ingredients you will need
VanillaVanilla
SugarSugar
EggEgg
8
Pour the mixture into the prepared crust.
Ingredients you will need
CrustCrust
9
Place on a baking sheet and bake until the center is set and the edges are golden, 25 to 30 minutes.
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Baking SheetBaking Sheet
OvenOven
10
Let cool to room temperature, and then refrigerate overnight.
11
When ready to serve, slice and top with a dusting of cocoa powder and the sliced strawberries.
Ingredients you will need
Cocoa PowderCocoa Powder
StrawberriesStrawberries
DifficultyExpert
Ready In13 hrs, 55 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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