Blushing Peach Melba Dessert

Blushing Peach Melba Dessert
This recipe serves 4. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 314 calories. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 28 minutes. If you have water, peaches, raspberries, and a few other ingredients on hand, you can make it.

Instructions

1
Mix dry gelatin mix, apple juice and water in Dutch oven. Bring to boil on medium-high heat. Cook until gelatin is completely dissolved, stirring frequently.
Ingredients you will need
Apple JuiceApple Juice
Gelatin Dessert MixGelatin Dessert Mix
GelatinGelatin
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Add peaches; cover pan with lid. Reduce heat to medium-low; simmer 15 to 20 min. or just until peaches are tender.
Ingredients you will need
PeachPeach
Equipment you will use
Frying PanFrying Pan
3
Remove peaches from liquid; discard liquid.
Ingredients you will need
PeachPeach
4
Serve peaches warm or cover and refrigerate until ready to serve. Top with the raspberries and whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
RaspberriesRaspberries
PeachPeach
DifficultyNormal
Ready In28 m.
Servings4
Health Score4
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