Blushing Peach Melba Dessert
This recipe serves 4. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 314 calories. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 28 minutes. If you have water, peaches, raspberries, and a few other ingredients on hand, you can make it.
Instructions
Mix dry gelatin mix, apple juice and water in Dutch oven. Bring to boil on medium-high heat. Cook until gelatin is completely dissolved, stirring frequently.
Add peaches; cover pan with lid. Reduce heat to medium-low; simmer 15 to 20 min. or just until peaches are tender.
Remove peaches from liquid; discard liquid.
Serve peaches warm or cover and refrigerate until ready to serve. Top with the raspberries and whipped topping.