Blueberry Thyme Poundcake With Lemon Glaze

Name: Blueberry Thyme Poundcake With Lemon Glaze
Prep time: 2 h 2 min
Cook time: 2 h 2 min
Total time: 2 h 2 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 710 milliliters ripe blueberries, washed and dried; 828 milliliters sifted cake flour (NOT self-rising); 6 larges eggs; 2 Tbsps fresh thyme, chopped; 118 milliliters fresh lemon juice; 4 teaspoons finely grated lemon zest; 0 teaspoons salt; 532 milliliters sugar; 3 sticks unsalted butter, room temperature; 1 teaspoon vanilla extract; 237 milliliters whole milk

For $6.77 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 2041 calories, 29g of protein, and 84g of fat. This recipe serves 4. If you have lemon juice, milk, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 2 minutes.