Moroccan Lamb Shanks

Name: Moroccan Lamb Shanks
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 mediums brown onions, chopped coarsely; 946 milliliters chicken stock; 1 Tbsp cornflour , depending on how thick you want the sauce; 237 milliliters dry red wine; 3 garlic cloves , crushed; 2 teaspoons ground cinnamon; 3 teaspoons ground coriander; 3 teaspoons ground cumin; 3 Tbsps honey; 2 kumara , about 500g, chopped coarsely (sweet potato); 4 lamb shanks or 8 french trimmed lamb shanks; 1 serving olive oil

Moroccan Lamb Shanks is a gluten free and dairy free main course. This recipe covers 72% of your daily requirements of vitamins and minerals. One serving contains 2134 calories, 189g of protein, and 52g of fat. This recipe serves 1. If you have ground cumin, wine, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.