Blueberry Swirl Cheesecake
Blueberry Swirl Cheesecake is a dessert that serves 8. One serving contains 504 calories, 6g of protein, and 26g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have vanillan extract, sugar, graham cracker crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
In a large bowl, beat the cream cheese, sugar and vanilla until smooth.
Add eggs, beating just until combined.
Pour into crust. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 2 hours. Top with remaining pie filling. Refrigerate leftovers.
Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes
Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.
![NV Ruinart , Wine]()
NV Ruinart , Wine