Corn and Red Cabbage Salad

Name: Corn and Red Cabbage Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley leaves; 473 milliliters frozen or canned corn, thawed and/or drained; 0 teaspoons ground black pepper; 2 teaspoons olive oil; 237 milliliters sliced red cabbage; 2 Tbsps red wine vinegar; 1 teaspoons salt

You can never have too many side dish recipes, so give Corn and Red Cabbage Salad From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and vegan diet.