Wheat Berry Salad with Olives and Garlic
Wheat Berry Salad with Olives and Garlic might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 230 calories. This recipe serves 4. It is a good option if you're following a vegan diet. If you have water, kalamatan olives, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.
Instructions
Bring water to a boil in a saucepan; add wheat berries, lower heat to medium-low, and cook until wheat berries are tender and water is absorbed, 1 to 1 1/2 hours.
Heat olive oil in a skillet over medium-low heat; saute garlic until fragrant, 1 to 2 minutes.
Add olives; cook and stir for 10 minutes.
Add wheat berries to olive mixture. Cook and stir wheat berries-olive mixture until heated through, about 5 minutes. Season with salt.