Blueberry-stuffed Mini-Muffins

Name: Blueberry-stuffed Mini-Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 Tbsp baking powder; 1 teaspoon baking soda; 177 milliliters buttermilk; 1 large egg; 1 medium egg white; 591 milliliters all-purpose flour; 118 milliliters low-fat milk; 79 milliliters part-skim ricotta cheese; 6 Tbsps blueberry preserves; 177 milliliters sugar; 1 teaspoon table salt; 1 Tbsp vanilla extract; 2 Tbsps vegetable oil

Blueberry-stuffed Mini-Muffins is a vegetarian hor d'oeuvre. This recipe serves 36. One serving contains 68 calories, 2g of protein, and 1g of fat. Head to the store and pick up buttermilk, part-skim ricotta cheese, egg white, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.