Blueberry-sour Cream Pound Cake With Lemon Cream

Name: Blueberry-sour Cream Pound Cake With Lemon Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 473 milliliters blueberries; 1 Tbsp coarse salt; 1 Tbsp confectioners sugar; 9 larges room-temperature eggs; 769 milliliters lb , plus 2 Tbsps all-purpose flour; 237 milliliters heavy cream; 2 teaspoons lemon zest; 118 milliliters sour cream; 473 milliliters sugar; 2 Tbsps sanding sugar; 3 sticks softened unsalted butter, plus more for pans; 1 teaspoon pure vanilla extract

Blueberry-sour Cream Pound Cake With Lemon Cream is a vegetarian dessert. This recipe serves 20. One serving contains 369 calories, 5g of protein, and 21g of fat. A mixture of vanillan extract, sanding sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.