Blueberry Shortcake

Name: Blueberry Shortcake
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 Tbsp baking powder; 1 liters blueberries, fresh or frozen; 1 pinch Pinch cinnamon; 1 large egg; 2 Tbsps white granulated sugar; 1 pinch Pinch ground nutmeg; 6 servings Heavy cream for whipping; 207 milliliters (1 cup minus 2 Tbsp) heavy whipping cream; 1 Tbsp lemon juice; 1 teaspoon lemon zest; 1 teaspoons salt; 177 milliliters sugar; 8 Tbsps (1 stick) cold, unsalted butter, cut into 1/2-inch cubes; 1 teaspoon vanilla extract

Blueberry Shortcake might be a good recipe to expand your dessert recipe box. This recipe serves 6. Watching your figure? This vegetarian recipe has 658 calories, 7g of protein, and 35g of fat per serving. If you have granulated sugar, vanillan extract, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 minutes.