Blueberry Scones With Lemon Glaze

Name: Blueberry Scones With Lemon Glaze
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 237 milliliters fresh blueberries; 473 milliliters confectioners sugar, sifted; 473 milliliters all-purpose flour; 237 milliliters heavy cream, plus more for brushing the scones; 118 milliliters fresh lemon juice; 1 lemon, zest of, finely grated; 1 teaspoons salt; 2 Tbsps sugar; 5 Tbsps unsalted butter, cold, cut in chunks

Need a vegetarian morn meal? Blueberry Scones With Lemon Glaze could be a tremendous recipe to try. One serving contains 423 calories, 4g of protein, and 19g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up baking powder, lemon zest, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 49 minutes. This recipe is typical of Scottish cuisine.