Blueberry Pineapple Cream

Name: Blueberry Pineapple Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 595 grams can blueberry pie filling; 76 grams butter, melted; 227 grams can crushed pineapple; 454 grams packages each) cream cheese, softened; 84 milliliters graham cracker crumbs; 16 servings Additional graham cracker crumbs, optional; 30 larges marshmallows; 67 grams sugar; 227 grams carton frozen whipped topping, thawed

You can never have too many hor d'oeuvre recipes, so give Blueberry Pineapple Cream a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 325 calories. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of cream cheese, additional graham cracker crumbs, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a bowl, combine the graham cracker crumbs, butter and sugar. Press into a 13-in. x 9-in. baking dish.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 10 minutes. Cool completely.

Equipment you will use

Oven

Meanwhile, drain the pineapple juice into a saucepan; set pineapple aside.

Ingredients you will need

Pineapple Juice

Pineapple

Equipment you will use

Sauce Pan

Add marshmallows to juice; cook and stir until melted.

Ingredients you will need

Marshmallows

Juice

Remove from the heat and cool for 10 minutes.

In a large bowl, beat cream cheese until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Add marshmallow mixture; beat well. Fold in the pineapple and whipped topping; spread half over crust. Cover with pie filling. Chill for 30 minutes. Top with the remaining cream cheese mixture.

Ingredients you will need

Whipped Topping

Cream Cheese

Marshmallows

Crust

Pineapple

Sprinkle with additional graham cracker crumbs if desired. Chill for 30 minutes. Store in the refrigerator.

Ingredients you will need

Graham Cracker Crumbs

Equipment

Ingredients

Servings:

595grams

can blueberry pie filling 76grams

butter, melted 227grams

can crushed pineapple 454grams

packages each) cream cheese, softened 84milliliters

graham cracker crumbs 16servings

Additional graham cracker crumbs, optional 30larges

marshmallows 67grams

sugar 227grams

carton frozen whipped topping, thawed

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.