Blueberry Pigs

Name: Blueberry Pigs
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 946 milliliters blueberries; 59 milliliters butter, chilled and diced; 710 milliliters all-purpose flour; 1 pinch ground cinnamon; 1 teaspoon salt; 177 milliliters shortening; 6 Tbsps cold water; 59 milliliters white sugar

Blueberry Pigs is a vegetarian main course. This recipe makes 2 servings with 1831 calories, 22g of protein, and 103g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up shortening, butter, flour, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C.)

Equipment you will use

Oven

In a large bowl, combine flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. On floured surface, roll from center to edges into 12 inch circle. Avoid rolling too thin.

Ingredients you will need

Shortening