Blueberry Pie

Name: Blueberry Pie
Prep time: 5 h 31 min
Cook time: 5 h 31 min
Total time: 5 h 31 min
Yield: 3
Cuisine: Global
Ingredients: 710 milliliters fresh blueberries; 2 Tbsps butter; 1 egg lightly beaten with 1 tsp water; 3 Tbsps instant tapioca; 1 Tbsp fresh lemon juice; 1 Tbsp freshly grated lemon peel; 177 milliliters sugar

Blueberry Pie might be just the dessert you are searching for. This recipe serves 3. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 494 calories, 4g of protein, and 10g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, lemon peel, instant tapioca, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 31 minutes.