Blueberry Pie

Name: Blueberry Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 592 grams blueberries; 1 Tbsp butter; 1 Tbsp cornstarch; 8 servings Pastry for a double-crust pie (9 inches); 1 teaspoons ground cinnamon; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 42 milliliters quick-cooking tapioca; 250 grams sugar

Need a lacto ovo vegetarian dessert? Blueberry Pie could be an amazing recipe to try. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 203 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of blueberries, sugar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Blueberry Pie, Blueberry Pie, and Blueberry Pie.

Instructions

In a large bowl, combine blueberries, lemon juice and lemon peel.

Ingredients you will need

Blueberries

Lemon Juice

Lemon Peel

Equipment you will use

Bowl

Combine the sugar, tapioca, cornstarch and cinnamon.

Ingredients you will need

Corn Starch

Cinnamon

Tapioca

Sugar

Add to berries; toss gently to coat.

Ingredients you will need

Berries

Let stand for 15 minutes.

Line a 9-in. pie plate with bottom pastry; trim pastry even with edge.

Add filling; dot with butter.

Ingredients you will need

Butter

Roll out remaining pastry to fit top of pie.

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Roll

Place over filling. Trim, seal and flute edges.

Cut slits in pastry. Cover edges loosely with foil.

Equipment you will use

Aluminum Foil

Bake at 350° for 30 minutes.

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Oven

Remove foil; bake 20-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

Pastry for a double-crust pie (9 inches)1teaspoons

ground cinnamon 1Tbsp

lemon juice 1teaspoons

grated lemon peel 42milliliters

quick-cooking tapioca 250grams

sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.