Blueberry-Lime Ice Pops

Name: Blueberry-Lime Ice Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams cups fresh or frozen blueberries (not thawed), preferably wild (about; 79 milliliters fresh lime juice; 177 milliliters sugar, or to taste; 118 milliliters water

Blueberry-Lime Ice Pops might be just the dessert you are searching for. One serving contains 107 calories, 0g of protein, and 0g of fat. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of blueberries, lime juice, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Simmer blueberries, 3/4 cup sugar, and water in a 1 1/2- to 2-quart heavy saucepan, stirring occasionally, until blueberries burst and collapse, 3 to 5 minutes. Purée with lime juice in a blender until smooth. (Use caution when blending hot liquids.) Blend in sugar to taste.

Ingredients you will need

Blueberries

Lime Juice

Sugar

Water

Equipment you will use

Sauce Pan

Blender

Pour into molds and freeze until slushy, about 45 minutes. Insert sticks and continue to freeze until completely hardened, at least 3 hours and up to 1 week.