Blueberry Lemon Sauce

Name: Blueberry Lemon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen blueberries, divided; 1 Tbsp cornstarch; 2 Tbsps lemon juice; 1 small zest of lemon; 1 pinch pinch salt; 59 milliliters sugar; 1 teaspoons vanilla extract

You can never have too many sauce recipes, so give Blueberry Lemon Sauce a try. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 577 calories. This gluten free and vegan recipe serves 1. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, blueberries, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.