Blueberry-Lemon Cake

Name: Blueberry-Lemon Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 315 milliliters blueberry pie filling (from 21-oz can); 1 Tbsp grated lemon peel; 1 container Betty Crocker® Whipped vanilla frosting; 1 box Betty Crocker® SuperMoist® white cake mix

Blueberry-Lemon Cake is a dairy free dessert. One serving contains 281 calories, 1g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up cake mix, lemon peel, whipped vanilla frosting, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms only of two 8-inch or 9-inch round pans, or spray with baking spray with flour.

Ingredients you will need

Baking Spray