Blueberry-Lemon Bars
Blueberry-Lemon Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 90 calories. This recipe serves 36. If you have powdered sugar, lemon peel, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours. It is a good option if you're following a vegetarian diet.
Instructions
Mix flour, granulated sugar and 1 tablespoon lemon peel in large bowl.
Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Press mixture in ungreased rectangular pan, 13x9x2 inches.
Bake 25 to 30 minutes or until edges are light golden brown.
Meanwhile, mix preserves and 2 teaspoons lemon peel in small bowl.
Bake 5 minutes longer. Cool completely, about 1 hour.
Stir powdered sugar and lemon juice in small bowl until smooth and thin enough to drizzle.
Drizzle over bars. For bars, cut into 6 rows by 6 rows.