Blueberry-Lemon Banana Bread with Cream-Cheese Glaze
Blueberry-Lemon Banana Bread with Cream-Cheese Glaze might be just the morn meal you are searching for. This recipe serves 16. One serving contains 173 calories, 3g of protein, and 4g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up vanillan extract, butter, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To prepare the banana bread, lightly spoon flour into dry measuring cups, and level with a knife.
Combine flour, baking soda, and salt, stirring with a whisk to combine.
Place granulated sugar and butter in a large bowl, and beat with a mixer at medium speed until mixture is well blended (about 1 minute).
Add mashed banana, egg substitute, sour cream, and vanilla; beat until blended.
Add flour mixture; beat at low speed just until moist. Gently fold in blueberries and lemon rind. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
Bake at 350 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan. Cool completely on wire rack.
To prepare glaze, combine cream cheese, powdered sugar, lemon juice, and water, stirring with a whisk until smooth.
Drizzle the glaze over cooled bread.