Blueberry Ice Cream

Name: Blueberry Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 pint blueberries, washed and picked over; 4 larges egg yolks; 355 milliliters heavy cream; 177 milliliters sugar; 1 vanilla bean, or 1 tsp vanilla extract; 355 milliliters whole milk

Need a gluten free and vegetarian dessert? Blueberry Ice Cream could be a spectacular recipe to try. This recipe makes 3 servings with 847 calories, 11g of protein, and 55g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. If you have sugar, egg yolks, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.