Blueberry Grapefruit Scones
Blueberry Grapefruit Scones
The recipe Blueberry Grapefruit Scones could satisfy your Scottish craving in roughly 25 minutes. This morn meal has 734 calories, 12g of protein, and 40g of fat per serving. This recipe serves 4. Head to the store and pick up blueberries, 1 tbsp grapefruit zest, buttermilk, and a few other things to make it today.
Ingredients
237milliliters
all purpose flour2teaspoons
baking powder1teaspoonsbaking soda237milliliters
fresh or frozen blueberries177milliliters
buttermilk, plus extra for glazing118milliliters![2 tbsp cake flour]()
2 tbsp cake flour1Tbsp
grapefruit zest1teaspoons
salt79milliliters
turbinade sugar, plus extra for sprinkling177milliliters
chilled unsalted butter, cut into 1/2 inch pieces237milliliters![whole grain flour]()
whole grain flour
all purpose flour2teaspoonsbaking powder1teaspoonsbaking soda237millilitersfresh or frozen blueberries177millilitersbuttermilk, plus extra for glazing118milliliters2 tbsp cake flour1Tbspgrapefruit zest1teaspoonssalt79millilitersturbinade sugar, plus extra for sprinkling177milliliterschilled unsalted butter, cut into 1/2 inch pieces237milliliters
whole grain flourDifficultyNormal
Ready In25 m.
Servings4
Health Score10
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