Blueberry Cranberry Pie

Name: Blueberry Cranberry Pie
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams cups fresh blueberries (about or 4 cups frozen blueberries (about 20 oz); 3 Tbsps cornstarch; 340 grams package fresh cranberries or 1 (12 ounce) package frozen cranberries, picked over and stemmed; 591 milliliters all-purpose flour; 2 Tbsps ice water; 2 Tbsps milk; 1 smalls orange, including peel, seeded and quartered; 1 teaspoon salt; 79 milliliters sour cream; 2 teaspoons sugar; 1 Tbsp turbinado sugar (granulated ok); 118 milliliters cold unsalted butter, cut into small pieces; 118 milliliters cold vegetable shortening

Blueberry Cranberry Pie is a vegetarian dessert. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 27g of fat, and a total of 463 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have vegetable shortening, ice water, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.