Blueberry Corn Mini-Muffins

Name: Blueberry Corn Mini-Muffins
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp Baking Powder; 1 teaspoons Baking Soda; 227 grams weight Dried Blueberries; 1 stick 1/2 cup Butter, Softened; 237 milliliters Buttermilk; 118 milliliters All-purpose Flour; 118 milliliters Milk; 1 teaspoon Salt; 59 milliliters Shortening, Melted; 2 Tbsps Sugar; 1 teaspoons Vanilla; 1 whole Vanilla Bean; 1 whole Egg; 237 milliliters Yellow Corn Meal

Blueberry Corn Mini-Muffins

You can never have too many hor d'oeuvre recipes, so give Blueberry Corn Mini-Muffins a try. One serving contains 110 calories, 2g of protein, and 7g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have buttermilk, baking soda, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 22 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 400 degrees.

Equipment you will use

Oven

Combine corn meal, flour, salt, and baking powder in a mixing bowl. In a separate bowl, combine buttermilk, milk, egg, and baking soda. Stir to combine.

Ingredients you will need

Baking Soda

Buttermilk

Cornmeal

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Mixing Bowl

Add melted shortening, stirring constantly.

Ingredients you will need

Shortening

Add vanilla extract, then stir in dried blueberries (you can use a little more or a little fewer if you'd like.)

Ingredients you will need

Dried Blueberries

Vanilla Extract

Pour into a greased mini-muffin pan, trying to make sure blueberries stay evenly distributed.

Ingredients you will need

Blueberries

Equipment you will use

Muffin Tray

Bake for 10 minutes or so, or until golden brown. To make the vanilla butter, combine the softened butter, the caviar from the vanilla bean, and the sugar. Stir until totally combined, then spread into a ramekin and serve with the warm muffins. (Butter can be made ahead of time and stored in the fridge.)

Ingredients you will need

Vanilla