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Blueberry Coffee Cake with Streussel Topping

Blueberry Coffee Cake with Streussel Topping
Need From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up baking powder, eggs, vanillan extract, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Blueberry Muffins With Streusel Topping, Blueberry Coffee Cake, and Gluten Free Almond Blueberry Coffee Cake.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla until blended.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries.
Ingredients you will need
Baking PowderBaking Powder
BlueberriesBlueberries
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
3
Pour into a greased 13-in. x 9-in. baking dish. For topping, combine sugar and cinnamon.
Ingredients you will need
CinnamonCinnamon
SugarSugar
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Baking PanBaking Pan
4
Cut in butter until mixture resembles coarse crumbs.
Ingredients you will need
ButterButter
5
Sprinkle over batter.
6
Bake at 375° for 35-40 minutes or until a toothpick inserted near the comes out clean. Cool on a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In50 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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