Blueberry Cobbler Bars

Name: Blueberry Cobbler Bars
Prep time: 2 h 38 min
Cook time: 2 h 38 min
Total time: 2 h 38 min
Yield: 8
Cuisine: Southern
Ingredients: 907 grams packages frozen mixd berries, defrosted and drained; 4 larges eggs; 710 milliliters all-purpose flour; 4 servings zest of two lemons; 0 teaspoons salt; 1 pinch pinch of salt; 237 milliliters sour cream; 355 milliliters sugar; 355 milliliters (3 sticks) chilled unsalted butter, cut into cubes

The recipe Blueberry Cobbler Bars could satisfy your Southern craving in approximately 2 hours and 38 minutes. This recipe serves 8. One serving contains 766 calories, 9g of protein, and 43g of fat. It works well as a dessert. A mixture of salt, salt, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

907grams

packages frozen mixd berries, defrosted and drained 4larges

eggs 710milliliters

all-purpose flour 4servings

zest of two lemons 0teaspoons

salt 1pinch

pinch of salt 237milliliters

sour cream 355milliliters

sugar 355milliliters

(3 sticks) chilled unsalted butter, cut into cubes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.