Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Southern
Ingredients: 710 milliliters fresh blueberries; 6 Tbsps butter, melted; 158 milliliters milk; 118 milliliters sugar; 296 milliliters Original mix

Blueberry Cobbler might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 335 calories, 2g of protein, and 19g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sugar, original mix, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Pour melted butter into 8 or 9-inch square baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.

Ingredients you will need

Baking Mix

Butter

Sugar

Milk

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Whisk

Bowl

Sprinkle blueberries evenly over Bisquick batter.

Ingredients you will need

Blueberries

Baking Mix

Bake 42 to 47 minutes, or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

710milliliters

fresh blueberries 6Tbsps

butter, melted 158milliliters

milk 118milliliters

sugar 296milliliters

Original mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.