Blueberry Cheesecake

Name: Blueberry Cheesecake
Prep time: 10 h 5 min
Cook time: 10 h 5 min
Total time: 10 h 5 min
Yield: 7
Cuisine: Global
Ingredients: 473 milliliters ripe blueberries; 3 packages 8-oz cream cheese, at room temperature; 1 large Egg Yolk; 3 larges eggs; 2 Tbsps all-purpose flour; 118 milliliters Heavy Cream; 118 milliliters fresh lemon juice; 2 Tbsps finely grated lemon zest; 1 teaspoons Salt; 473 milliliters shortbread crumbs (about 20 to 25 shortbread cookies finely crushed); 177 milliliters sugar; 6 Tbsps unsalted butter, melted; 2 Tbsps Vanilla Extract

One serving contains 654 calories, 10g of protein, and 53g of fat. This recipe serves 7. A mixture of salt, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 hours and 5 minutes.