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Blueberry-Blackberry Shortcakes

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Blueberry-Blackberry Shortcakes

Blueberry-Blackberry Shortcakes

Blueberry-Blackberry Shortcakes might be just the dessert you are searching for. One serving contains 321 calories, 5g of protein, and 8g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. A mixture of cornstarch, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
To prepare shortcakes, lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Cut in chilled butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
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ButterButter
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BlenderBlender
5
Add buttermilk; stir just until moist.
Ingredients you will need
ButtermilkButtermilk
6
Turn dough out onto a lightly floured surface; knead lightly 4 times. Pat dough to a 1/2-inch thickness; cut with a 3-inch biscuit cutter to form 8 dough rounds.
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BiscuitsBiscuits
DoughDough
7
Place dough rounds 2 inches apart on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
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Baking SheetBaking Sheet
8
Combine water and egg white, stirring with a whisk; brush over dough rounds.
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Egg WhitesEgg Whites
DoughDough
WaterWater
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WhiskWhisk
9
Sprinkle evenly with 2 teaspoons sugar.
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SugarSugar
10
Bake at 400 for 13 minutes or until golden.
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OvenOven
11
Remove from oven, and cool on a wire rack.
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Wire RackWire Rack
OvenOven
12
To prepare filling, combine 1 cup blueberries, 1/2 cup sugar, juice, and cornstarch in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes or until slightly thick.
Ingredients you will need
BlueberriesBlueberries
Corn StarchCorn Starch
JuiceJuice
SugarSugar
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Sauce PanSauce Pan
13
Place in a large bowl; add remaining 2 cups blueberries and blackberries, stirring to coat. Cover and chill.
Ingredients you will need
BlackberriesBlackberries
BlueberriesBlueberries
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BowlBowl
14
Using a serrated knife, cut each shortcake in half horizontally; spoon 1/2 cup blueberry mixture over bottom half of each shortcake. Top each serving with 2 tablespoons whipped topping and top half of shortcake.
Ingredients you will need
Whipped ToppingWhipped Topping
BlueberriesBlueberries
Equipment you will use
Serrated KnifeSerrated Knife
DifficultyExpert
Ready In45 m.
Servings8
Health Score4
Dish TypesSide Dish
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