Blueberry-Apple Cobbler with Almond Topping

Name: Blueberry-Apple Cobbler with Almond Topping
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Southern
Ingredients: 118 milliliters sliced almonds, coarsely chopped; 296 milliliters shredded peeled apples (about 2 medium); 3 teaspoons baking powder; 1 liters fresh or frozen unsweetened blueberries; 79 milliliters packed brown sugar; 2 Tbsps cold butter; 3 Tbsps cornstarch; 79 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters half-and-half cream; 2 Tbsps lemon juice; 118 milliliters plain yogurt; 1 teaspoons salt; 59 milliliters sugar; 1 teaspoon vanilla extract

Blueberry-Apple Cobbler with Almond Topping could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 12. One serving contains 162 calories, 2g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cornstarch, yogurt, flour, and butter. It works best as a dessert, and is done in approximately 55 minutes.

Instructions

In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg.

Ingredients you will need

Corn Starch

Cinnamon

Nutmeg

Sugar

Equipment you will use

Bowl

Add the blueberries, apples and lemon juice; toss to coat.

Ingredients you will need

Blueberries

Lemon Juice

Apple

Transfer to a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

For biscuit topping, in a small bowl, mix the flour, sugar, baking powder and salt.

Ingredients you will need

Baking Powder

Biscuits

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until crumbly.

Ingredients you will need

Butter

Whisk the cream, yogurt and vanilla; stir into flour mixture just until moistened. Drop by spoonfuls over fruit.

Ingredients you will need

Vanilla

Yogurt

Cream

All Purpose Flour

Fruit

Equipment you will use

Whisk

For almond crumble, in another bowl, combine the almonds, flour and brown sugar.

Ingredients you will need

Brown Sugar

Almonds

All Purpose Flour

Equipment you will use

Bowl

Cut in butter until crumbly.

Ingredients you will need

Butter

Sprinkle over top.

Bake at 375° for 30-40 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack for 30 minutes before serving.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

118milliliters

sliced almonds, coarsely chopped 296milliliters

shredded peeled apples (about 2 medium)3teaspoons

baking powder 1liters

fresh or frozen unsweetened blueberries 79milliliters

packed brown sugar 2Tbsps

cold butter 3Tbsps

cornstarch 79milliliters

all-purpose flour 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 118milliliters

half-and-half cream 2Tbsps

lemon juice 118milliliters

plain yogurt 1teaspoons

salt 59milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cream Sherry, Sparkling Wine, and Port are great choices for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "