"Bluebarb" Coffee Cake
"Bluebarb" Coffee Cake might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 360 calories, 5g of protein, and 14g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up baking powder, flour, butter, and a few other things to make it today.
Instructions
Heat oven to 375°F. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening or cooking spray.
In small bowl, mix 1/2 cup granulated sugar, 1/3 cup flour and the cinnamon.
Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
In large bowl, mix all coffee cake ingredients except blueberries and rhubarb; beat with spoon 30 seconds. Fold in blueberries and rhubarb.
Bake 45 to 50 minutes or until toothpick inserted in center of cake (not fruit) comes out clean. Cool 10 minutes.
Remove from pan if desired.
In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle.
Drizzle glaze over warm coffee cake.