Blue Ribbon Tater-Tot Casserole

Name: Blue Ribbon Tater-Tot Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chopped broccoli, freshly steamed; 283 grams cream of celery soup; 0 teaspoons garlic salt; 454 grams ground beef; 2 italian tomatoes, chopped; 118 milliliters milk; 82 grams durkee french fried onion rings (or 1 1/2 cups); 6 servings seasoned pepper; 1 teaspoons seasoning salt; 473 milliliters shredded cheddar cheese; 680 grams frozen potato slices or tater tots

You can never have too many main course recipes, so give Blue Ribbon Tater-Tot Casserole a try. This gluten free recipe serves 6. One serving contains 611 calories, 27g of protein, and 40g of fat. Head to the store and pick up seasoning salt, cream of celery soup, ground beef, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 40 minutes.