Blue Cheese-Walnut Finger Sandwiches

Name: Blue Cheese-Walnut Finger Sandwiches
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters fig, cherry, or apricot preserves; 142 grams creamy blue cheese, rind removed; 227 grams package cream cheese, softened; 1 Tbsp chopped fresh parsley; 794 grams whole grain bread loaves (22 slices); 177 milliliters chopped walnuts or pecans

Need a vegetarian main course? Blue Cheese-Walnut Finger Sandwiches could be a great recipe to try. One serving contains 664 calories, 26g of protein, and 32g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of apricot preserves, grain bread loaves, creamy cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 36 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 5 minutes. Cool completely (about 20 minutes).

Ingredients you will need

Walnuts

Equipment you will use

Oven

Frying Pan

Stir together walnuts and next 3 ingredients.

Ingredients you will need

Walnuts

Spread on 1 side of each bread slice.

Ingredients you will need

Spread

Bread

Spread fig preserves on half of bread slices; top with remaining bread slices, cheese sides down. Chill sandwiches in airtight zip-top plastic bags up to 24 hours, if desired.

Ingredients you will need

Fig Jam