Blue Cheese, Date + Pecan Stuffed Pork Tenderloin

You can never have too many main course recipes, so give Blue Cheese, Date + Pecan Stuffed Pork Tenderloin a try. One serving contains 251 calories, 29g of protein, and 11g of fat. This recipe serves 3. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 35 minutes. A mixture of dates, pork tenderloin, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert.