Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Name: Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters crumbled blue cheese; 1 Tbsp butter; 4 filet mignon steaks (1 1/2 inch thick); 1 Tbsp chopped fresh thyme; 3 cloves garlic, minced; 177 milliliters low-sodium beef broth; 59 milliliters panko bread crumbs; 118 milliliters port wine; 1 Tbsp vegetable oil; 118 milliliters minced white onion

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Blue Cheese Crusted Filet Mignon with Port Wine Sauce might be just the main course you are searching for. One serving contains 689 calories, 38g of protein, and 51g of fat. This דל פחמימות, recipe serves 4. From preparation to the plate, this recipe takes about 50 minutes. If you have onion, vegetable oil, port wine, and a few other ingredients on hand, you can make it. To use up the port wine you could follow this main course with the Port Cobbler as a dessert.

Instructions

Melt butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time, and reheated.

Ingredients you will need

Beef Broth

Port

Garlic

Onion

Thyme

Equipment you will use

Frying Pan

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Oven

Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer.

Ingredients you will need

Steak

Equipment you will use

Oven

Remove from the oven, and place on a baking sheet. Stir together the panko crumbs and blue cheese. Top each steak with a layer of this mixture.

Ingredients you will need

Blue Cheese