Peanut Soba Noodles With Broccoli And Red Pepper

Name: Peanut Soba Noodles With Broccoli And Red Pepper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 680 grams 5-6 tightly bunched broccoli stems (about , cut into florets; 2 handfulls of cilantro, chopped; 158 milliliters creamy peanut butter; 2 cloves garlic, minced and crushed into a paste (I used my garlic press); 1 small bunch green onions, thinly sliced; 2 mediums red bell peppers, cut into two inch strips; 1 pinch big of crushed red pepper flakes; 2 Tbsps reduced sodium tamari; 59 milliliters (brown) rice vinegar; 5 servings lightly roasted peanuts, for topping; 1 teaspoon toasted sesame oil; 1 package soba noodles; 1 Tbsp vegetable oil, for stir-frying; 59 milliliters hot water

Peanut Soba Noodles With Broccoli And Red Pepper is a vegan main course. One serving contains 644 calories, 29g of protein, and 37g of fat. This recipe serves 5. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have green onions, lightly roasted peanuts, soba noodles, and a few other ingredients on hand, you can make it.