Roasted Red Pepper Rollups

Roasted Red Pepper Rollups
Roasted Red Pepper Rollups might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 48 calories. A mixture of garnish: basil sprigs, flour tortillas, guacamole, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Drain roasted peppers, and pat dry with paper towels; coarsely chop.
Ingredients you will need
PeppersPeppers
Equipment you will use
Paper TowelsPaper Towels
2
Spread tortillas evenly with goat cheese, and spread guacamole evenly over cheese.
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Goat CheeseGoat Cheese
GuacamoleGuacamole
TortillaTortilla
CheeseCheese
SpreadSpread
3
Sprinkle with chopped red pepper and ground pepper.
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Ground Black PepperGround Black Pepper
Red PepperRed Pepper
4
Roll up, pressing edges to seal; cut each roll into 6 slices using a serrated knife. Secure slices with wooden picks.
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RollRoll
Equipment you will use
Serrated KnifeSerrated Knife
5
Garnish, if desired.
6
Note: If time permits, wrap rolls in plastic wrap, and chill 1 hour before slicing.
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RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyHard
Ready In45 m.
Servings24
Health Score2
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